Vegetable Supreme Casserole

An absolutely delicious vegetable casserole that compliments any meal, it's easy to put together.
It's a great contribution to a potluck meal, because there's never any left over!

The Ingredients
2 cups fresh broccoli florets and tender stems
2 cups fresh cauliflower florets
2 eggs
1/2 cup mayo
1 medium onion; finely chopped
1 cup mushrooms; chopped
1/2 cup milk
1/2 cup sour cream
1 cup sharp cheddar cheese; grated
1/2 cup butter; melted
1 box seasoned croutons; crushed

The Method
Preheat oven to 350 degrees
Cook broccoli and cauliflower separately in lightly boiling salted water for 3 to 5 minutes. Drain thoroughly. Spread out evenly in a lightly buttered 11" x 7" baking dish.
In a separate bowl beat eggs, then add the mayo, onion, mushrooms, milk, sour cream, and mix well. Add the half the cheese and finish mixing.
Pour the mixture evenly over the florets.
Sprinkle the remaining grated cheese evenly over the top.
Pour melted butter over the entire top of the caserole.
Distribute the crushed croutons over the melted butter; they will absorb butter as the casserole bakes.

Bake 40 minutes. Serves 10.

**This casserole should be prepared early in the day or even the day before so the flavors blend and the topping mellows and absorbs. Bake just before serving.